Brandt Beef - The True Natural

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	If you need additional information not available on this site or would like to speak with a member of the Brandt Beef public relations team directly, please contact:

	BERKMAN 619-231-9977

	Michael Guzzo Email: michael@berkmanpr.com

	Jack Berkman
	Email jack@berkmanpr.com






	Press Releases 2010 \| 2009 \| 2008 \| 2007 \| 2006

	9/8/2010 All-Natural Brandt Beef Returns as Celebrate the Craft’s Local Beef Producer

	8/19/2010 Grill 23 & Bar Honored as "Best Steakhouse in New England" in NECN Poll

	8/4/2010 Southern California's Culinary Leaders to Gather at Brandt Beef's Inaugural 'Celebrate the Chef'

	6/15/2010 Brandt Beef’s Cowboy Bacon, Demi Glace and Culotte Steaks Star in County Fair’s San Diego Culinary Challenge; July 2-4

	6/7/2010 Brandt Beef Smoked Brisket Sandwich Named #1 Sandwich in New York By New York Magazine

	more press releases

	Media Coverage

	9/8/2010 Ferdinand Metz was guest of honor at 'Celebrate the Chef' La Jolla Light featured a photo of Certified Master Chef Ferdinand Metz and The Lodge at Torrey Pines Executive Chef Jeff Jackson.

	9/7/2010 All Natural Brandt Beef - It's What's For Dinner! San Diego Food Finds profiles Executive Chef Tom McAliney on the heels of Celebrate the Chef.

	8/27/2010 It's All About Getting the Inside Scoop: Celebrate the Chef The San Diego Union-Tribune's Tom Blair discusses the inaugural Celebrate the Chef in his popular column.

	8/19/2010 Grill 23 serves up Best Steakhouse win Grill 23 & Bar in Boston was named the Best Steakhouse in New England. Chef Jay Murray demonstrates his cooking with Brandt Beef.

	8/5/2010 Brandt family takes artisanal approach to beef farming North County Times profiles Eric Brandt and his passion for producing only the highest quality beef.

	more media coverage

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