At Brandt Beef, we’ve been raising cattle for over three generations, and we’re proud to admit that not much has changed. Through our farm to fork operation, we’re able to control every step of the process, enabling us to consistently produce the highest quality, 100% source-verified, natural meat in the market because that’s what we want for our own family, and yours.

  • One Family, One Ranch, One Breed

    We're family-owned and operated ranch in Southern California's Imperial Valley, and have been since 1945.

    And today, our family continues to raise, feed, and focus on one breed of animal, never outsourcing or contracting farmers beyond our property lines. This unparalleled commitment and consistency in care, diet, and location ensures the same delicious products year after year.

  • The True Natural

    We continue to lead the industry, so we not only provide the best beef on the market, but we're actively working to positively impact the future of ranching.

    That means feeding them a 100% vegetarian diet every day for 300 days and never any hormones or beta-agonists. We ensure all our products are free of antibiotics and as pure as possible because that's what we want for our own family, and yours, delicious products year after year.

  • Sustainability that makes an impact

    When it comes to our animals, we constantly monitor their welfare and feed quality, as well as promote the consumption of all cuts of meat to reduce waste.

    And when it comes to our land, we grow our own alfalfa, bermuda and sudan grasses, rotate our crops, and use natural pest control methods. We produce compost to not only naturally replenish our own land but also share with local ranchers throughout our community. Brandt Beef is dedicated to sustainability and transparency, which has earned it the CARE Certification from Where Food Comes From. We believe in upholding the highest standards of care in everything our family shares with yours. It's these daily acts of responsibility that ensure both our animals and our environment will be as healthy as possible for our generation—and for generations to come.